Sunday, April 4, 2010

Cobb Salad Variant

Had lots of leftovers in the fridge, so time to put them all together!
I had
Diced turkey thigh (cooked)
Diced maple smoked bacon (cooked)
Confit of sliced mushrooms
Cherry tomatoes
Baby arugula
Ripe avocado
and some Bolthouse Yogurt & Chunky Blue Cheese dressing.


So that was dinner.

If I were to do it again, I'd probably add some pine nuts so something would crunch.

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